THE CHEF IN STEAD




YES we are still in business after all this crazyness
We do have limited space for new clients so please read everything below...



17 YEARS in business in the Okanagan we found our niche... we do quality!
We only offer one service which is fresh food cooked on location whether it is for 4 people or 200.
We use your kitchen to prepare the meal and/or we bring our very big barbecue to cook.

Dinner Party your Home
Vacation homes all over the Okanagan including Big White. We can do Cocktail/Tapas type evenings or a sit down meal or a combination of both. Guests can watch the food being prepared in your kitchen if they wish for more interactions. We love to be part of family gaterings, we have clients who have been with us for 16 years and we have done every milestone events in their lives, very special for us.

Larger events like Weddings, Anniversaries, Birthdays Parties or Corporate Events
We can do events outdoors or indoors. Our specialty is barbecue food and we do accomodate the vegetarians, vegans and gluten people in your life. We have done lunches at construction sites, we have done wedding in vineyards, we have done house warming dinners, pool parties, we have done staff parties at the ski hills, each time fresh food cook right there.

    THINGS WE DO
  • We only do fresh food on location
  • We do all the food
  • We only do one event per day
  • We only buy top quality ingredients
  • We go where it's worth it for us... and you
    THINGS WE DON'T DO
  • We don't deliver food anywhere
  • We don't just sell meats or salads
  • We don't have a B team
  • We will rarely be the cheapest
  • We don't go in remote locations without utilities



We aim to give top quality food and top notch service to all our clients
If you are interested to book us for your event please send us an email with the right information so we can have a record of your inquiry


EMAIL us NOW
250-878-8500
Google Reviews


Regardless of how many... We need to know:

- What date do you want to book
- What time do you want to eat
- Where it is (city, venue)
- How many people
- How many kids under 12 in the total number
- Any food allergies or dietary restrictions
- How much money you want to spend for the meal. Once I have a budget I will know what to put on your menu.

We look forward to hearing from you
Chef Martin




More Photos and Videos on Facebook you tube videos

EMAIL
250-878-8500