The Chef in Stead
Recipe Card

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Simple Grilled Lamb Chops

A few lamb chops
Rub with garlic cloves
Brush with Tabasco
A pinch of fresh Thyme and/or Rosemary
Lemon Pepper

Set aside in the fridge for a 1 to 8 hours

Fire up your grill, wait until very hot.
Cook 4-6 minutes each side depending on the chops thickness.

Serve with Couscous or Roasted Potatos

Private Chef Martin for Cooking Classes and Catering in Kelowna, BC